Whisk together
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- 1 cup warm water
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- add 2 1/4 tsp yeast
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- 1 tsp sugar
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- 1 tsp lecithin granules
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Add 1 Cup flour
Whisk and allow to proof for 15 minutes
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Add 2 1/2 cups flour
1 1/2 tsp salt
Knead for 5 minutes
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Allow to rise until double in size (about 1 hour)
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Roll into 16″ x 12″ rectangle
Cut in half lengthwise
Roll each half into cylinder shape.
Place on bagette pan
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Allow to rise again until double in size (about 1 hour)
Brush tops with egg white and 1 Tbsp water.
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Bake at 350 degrees for 25 minutes. Makes two loaves.
We make Sausage and Pepper Baguettes …Yummy!
