Baguettes

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bagette

 

 

 

 

Whisk together

    • 1 cup warm water
    • add 2  1/4 tsp yeast
    • 1 tsp sugar
  •  
      1 tsp lecithin granules

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Add 1 Cup flour
Whisk and allow to proof for 15 minutes

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Add 2  1/2 cups flour
1  1/2 tsp salt
Knead for 5 minutes

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Allow to rise until double in size (about 1 hour)

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Roll into 16″ x 12″ rectangle
Cut in half lengthwise
Roll each half into cylinder shape.
Place on bagette pan

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Allow to rise again until double in size (about 1 hour)
Brush tops with egg white and 1 Tbsp water.

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Bake at 350 degrees for 25 minutes. Makes two loaves.

bagette
The bagette recipe makes two loaves

We make Sausage and Pepper Baguettes …Yummy!

sausage and pepper Bagettes
Sausage and Pepper Bagettes

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