
1 cup coconut oil
3/4 – 1 cup basil
Himalayan sea salt to taste
Pour coconut oil into pyrex containers. Add basil and salt. Cover and refrigerate. As mixture hardens stir to distribute basil and salt evenly.
1 cup coconut oil
3/4 – 1 cup basil
Himalayan sea salt to taste
Pour coconut oil into pyrex containers. Add basil and salt. Cover and refrigerate. As mixture hardens stir to distribute basil and salt evenly.