15 graham crackers, crushed
2 Tbsp butter, melted
4 – 8 oz. packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
1 cup sour cream
1 Tbsp vanilla extract
1/4 cup all-purpose flour
1. Preheat oven to 350 F. Grease a 9” springform pan
2. In medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Bland in milk, and then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust.
4. Set spring pan inside a large cake pan with water. Bake in preheated oven for one hour. Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours. (Prevents cracking) Chill in refrigerator until serving.