{"id":2242,"date":"2016-12-11T13:12:15","date_gmt":"2016-12-11T13:12:15","guid":{"rendered":"https:\/\/bentpinefarm.org\/?p=2242"},"modified":"2018-07-10T14:36:04","modified_gmt":"2018-07-10T14:36:04","slug":"kombucha-production-dec-2016","status":"publish","type":"post","link":"https:\/\/bentpinefarm.org\/?p=2242","title":{"rendered":"Kombucha Production Dec 2016"},"content":{"rendered":"<p><a href=\"https:\/\/bentpinefarm.org\/?page_id=311\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-560 size-thumbnail\" src=\"https:\/\/bentpinefarm.org\/wp-content\/uploads\/2015\/08\/IMG_2433-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/bentpinefarm.org\/wp-content\/uploads\/2015\/08\/IMG_2433-150x150.jpg 150w, https:\/\/bentpinefarm.org\/wp-content\/uploads\/2015\/08\/IMG_2433-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nWe&#8217;ve upped kombucha production by doubling the number of fermenting jars&#8230;we went from one to two(!) \u00a0We are putting 6 bottles of Black Cherry into the fridge every three days. \u00a0We found these great bottles on the Internet, 16oz size with stainless tops.<\/p>\n<p>Kombucha is a great source of probiotic cultures &#8211; good for the gut bugs!<\/p>\n<p>Happy Homesteading,<\/p>\n<p>T.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_564\" aria-describedby=\"caption-attachment-564\" style=\"width: 474px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-564\" src=\"https:\/\/bentpinefarm.org\/wp-content\/uploads\/2015\/08\/IMG_1271-1024x768.jpg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bentpinefarm.org\/wp-content\/uploads\/2015\/08\/IMG_1271-1024x768.jpg 1024w, https:\/\/bentpinefarm.org\/wp-content\/uploads\/2015\/08\/IMG_1271-300x225.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><figcaption id=\"caption-attachment-564\" class=\"wp-caption-text\">Making Kombucha<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/bentpinefarm.org\/wp-content\/uploads\/2016\/12\/redOrnament_wFeather-pen.png\" alt=\"Christmas Blog Post\" width=\"819\" height=\"470\" class=\"alignleft size-full wp-image-2205\" srcset=\"https:\/\/bentpinefarm.org\/wp-content\/uploads\/2016\/12\/redOrnament_wFeather-pen.png 819w, https:\/\/bentpinefarm.org\/wp-content\/uploads\/2016\/12\/redOrnament_wFeather-pen-300x172.png 300w, https:\/\/bentpinefarm.org\/wp-content\/uploads\/2016\/12\/redOrnament_wFeather-pen-768x441.png 768w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve upped kombucha production by doubling the number of fermenting jars&#8230;we went from one to two(!) \u00a0We are putting 6 bottles of Black Cherry into the fridge every three days. \u00a0We found these great bottles on the Internet, 16oz size with stainless tops. Kombucha is a great source of probiotic cultures &#8211; good for the &hellip; <a href=\"https:\/\/bentpinefarm.org\/?p=2242\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Kombucha Production Dec 2016<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[98,62],"tags":[65,72,41],"class_list":["post-2242","post","type-post","status-publish","format-standard","hentry","category-kitchen","category-soil-building","tag-kitchen","tag-kombucha","tag-soil-building"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7igqH-Aa","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/bentpinefarm.org\/index.php?rest_route=\/wp\/v2\/posts\/2242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bentpinefarm.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bentpinefarm.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bentpinefarm.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bentpinefarm.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2242"}],"version-history":[{"count":0,"href":"https:\/\/bentpinefarm.org\/index.php?rest_route=\/wp\/v2\/posts\/2242\/revisions"}],"wp:attachment":[{"href":"https:\/\/bentpinefarm.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bentpinefarm.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bentpinefarm.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}