Our hibiscus bushes are getting big and starting to bloom. One had too much wind in a recent thunderstorm and broke off right at the base! Link to Post. Fortunately, we have about six others in the orchard. Sorrel is made from steeping hibiscus blossoms and then draining the tisane and chilling. Very refreshing and good for you.
Hibiscus blossom
Beehive in the background
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Kombucha is a tea based organic drink that can be flavored with organic fruit concentrate (we like Black Cherry). The starter ferments for about 9 days, then is added to the bottles with the flavor concentrate and stored in the dark for 24 hours. It develops a nice fizz. Refrigerate and the drink will keep for up to two months (although it never lasts that long!)
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