Join us at the Blue Hen Farm in Sept for a series of Workshops about preserving food. We’ll be hosting hands-on workshops, demonstrating how to ferment, pickle, and can veggies.
Tues. Sept 18 2 PM or Sat. Sept 22 2 PM – “Simply Fermented”
Tues. Sept 25 2 PM or Sat. Sept 29 2 PM – “Simply Pickled”
Tues. Oct 2 2 PM or Sat. Oct 6 2 PM – “Simply Canned”
To register call (727) 481-2012
Click here to pay a $10 deposit that will hold your space in the class. Choose your class by date.
The Hilltop Garden is almost full, sweet potatoes, white potatoes, corn…and remember the strawberry fiasco? We have managed to gather a couple of quarts of berries, and given up about as many to the creature…the monstrous bunny we caught on the trail cam…I call him Grommett.
The ants are wiping out the white potatoes. We are armed with Spinosad…see who wins.