Making Kombucha – Aug 2015

IMG_0034 Kombucha is a tea based organic drink that can be flavored with organic fruit concentrate (we like Black Cherry). The starter ferments for about 9 days, then is added to the bottles with the flavor concentrate and stored in the dark for 24 hours. It develops a nice fizz. Refrigerate and the drink will keep for up to two months (although it never lasts that long!)

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