Two weeks ago we made the ‘ginger plant’ (that’s the culture). At this past Blue Hen Tuesday, we made the ginger beer. It’s a great probiotic beverage and a nice addition to our kombucha and water kefir offerings. Its made with fresh ginger root, sugar, and yeast. Non-alcoholic…great fun!
We’ll get the recipe up on the website so that you can have a go…or you can join us on Blue Hen Tuesday!
Happy Homesteading,
T.