Join us at the Blue Hen Farm in Sept for a series of Workshops about preserving food. We’ll be hosting hands-on workshops, demonstrating how to ferment, pickle, and can veggies.
Tues. Sept 18 2 PM or Sat. Sept 22 2 PM – “Simply Fermented”
Tues. Sept 25 2 PM or Sat. Sept 29 2 PM – “Simply Pickled”
Tues. Oct 2 2 PM or Sat. Oct 6 2 PM – “Simply Canned”
To register call (727) 481-2012
Click here to pay a $10 deposit that will hold your space in the class. Choose your class by date.
Happy Homesteading,
T.
