The heavy rain in recent days has started the Shiitake Mushrooms Logs once again.
Shiitake Mushrooms are one of the most popular of specialty mushrooms. They are high in B Vitamins and also provide Vitamin D.
They support cardiovascular health, improve energy levels and brain function, reduce inflammation and support the immune system.
Use Shiitake Mushrooms in stir-fry or stuff and bake. Add stems to broth for flavor and added nutrition.
Happy Homesteading,
T.
‘Ahhh… delicious!’ The “Preserving Food Simply” series is off to a tasty start with a successful first class: Simply Fermenting. It was a full house at the fermenting workshop that was held Friday afternoon at The Lost Arts House @ Blue Hen Farm. A good time was had by all and the “Salsa” and “Sauerkraut” results were scrumptious!
Join us for the next class. Click here to Register
Simply Workshops:
Tues. Sept 18 or Sat. Sept 22nd Simply Fermenting
Tues. Sept 25 or Sat. Sept 29th Simply Pickled
Tues. Oct 2nd or Sat. Oct 6th Simply Canned
Artisan Crafter: Angela Espinet
Happy Homesteading,
T.
Join us at the Blue Hen Farm in Sept for a series of Workshops about preserving food. We’ll be hosting hands-on workshops, demonstrating how to ferment, pickle, and can veggies.
Tues. Sept 18 2 PM or Sat. Sept 22 2 PM – “Simply Fermented”
Tues. Sept 25 2 PM or Sat. Sept 29 2 PM – “Simply Pickled”
Tues. Oct 2 2 PM or Sat. Oct 6 2 PM – “Simply Canned”
To register call (727) 481-2012
Click here to pay a $10 deposit that will hold your space in the class. Choose your class by date.
Happy Homesteading,
T.
