‘Ahhh… delicious!’ The “Preserving Food Simply” series is off to a tasty start with a successful first class: Simply Fermenting. It was a full house at the fermenting workshop that was held Friday afternoon at The Lost Arts House @ Blue Hen Farm. A good time was had by all and the “Salsa” and “Sauerkraut” results were scrumptious!

Join us for the next class. Click here to Register

Simply Workshops:
Tues. Sept 18 or Sat. Sept 22nd Simply Fermenting
Tues. Sept 25 or Sat. Sept 29th Simply Pickled
Tues. Oct 2nd or Sat. Oct 6th Simply Canned

Artisan Crafter: Angela Espinet

Happy Homesteading,
T.