Seth was here over the weekend, working mainly in the Blue Hen Veggie Garden. One of the fun times we had was cooking frittata…

Great stuff!

Frittata
Preheat oven to 350 degrees

2 tomatoes (Romas are less jiucy)
onion (diced)
green or banana pepper (diced)
parsley
Himalayan sea salt
ground black pepper
6 eggs
bacon bits (1/2 cup)
avocado or olive oil

In cast iron skillet saute tomatoes, onion, and pepper in oil. Mix eggs, salt, pepper, and bacon. Pour egg mixture into skillet. Stir until egg begins to solidify. Bake in preheated oven for 4-5 minutes.

Happy Homesteading,
T. (Mema)