The “Preserving Food Simply” series is off to a tasty start with a successful first class: Simply Fermenting. Two couples attended the fermenting workshop that was held Friday afternoon at The Lost Arts House @ the Blue Hen Farm in the Mini-Farms section of Dunnellon. A good time was had by all and the “Salsa” and “Sauerkraut” results were delicious!

Simply Workshops:
Tues. Sept 18 or Sat. Sept 22nd Simply Fermenting
Tues. Sept 25 or Sat. Sept 29th Simply Pickled
Tues. Oct 2nd or Sat. Oct 6th Simply Canned

Guest Artisan Crafter: Angela Espinet