(all ingredients are ground to a powder) 4 oz. Mullein 3 oz. Ginger 2 oz. Thyme 1.5 oz. Fennel 0.3 oz. Garlic 0.3 oz. Cloves 0.3 oz Cayenne 0.2 oz. Hyssop 0.2 oz. Wormwood
Mix together and store in an airtight glass container (We use Mason Jars) Add 1 tsp to grain each day, or add to bulk feed container.
And here is a recipe that works well to ward off intestinal problems:
INTESTINE SOOTHER
4 oz. Cinnamon 3 oz. Ginger 2 oz. Cloves 1 oz. Slippery Elm 1.3 oz. Turmeric 0.5 oz. Mullein 0.2 oz. Cayenne 0.3 oz. Garlic
Mix together and store in an airtight glass container (We use Mason Jars) Add 1 tsp to grain each day, or to bulk feed storage.
‘Ahhh… delicious!’ The “Preserving Food Simply” series is off to a tasty start with a successful first class: Simply Fermenting. It was a full house at the fermenting workshop that was held Friday afternoon at The Lost Arts House @ Blue Hen Farm. A good time was had by all and the “Salsa” and “Sauerkraut” results were scrumptious!
Join us for the next class. Click here to Register
Simply Workshops:
Tues. Sept 18 or Sat. Sept 22nd Simply Fermenting
Tues. Sept 25 or Sat. Sept 29th Simply Pickled
Tues. Oct 2nd or Sat. Oct 6th Simply Canned
Join us at the Blue Hen Farm in Sept for a series of Workshops about preserving food. We’ll be hosting hands-on workshops, demonstrating how to ferment, pickle, and can veggies.
Tues. Sept 18 2 PM or Sat. Sept 22 2 PM – “Simply Fermented”
Tues. Sept 25 2 PM or Sat. Sept 29 2 PM – “Simply Pickled”
Tues. Oct 2 2 PM or Sat. Oct 6 2 PM – “Simply Canned”
To register call (727) 481-2012
Click here to pay a $10 deposit that will hold your space in the class. Choose your class by date.
